Today, millions of people struggle with weight issues. In fact, weight loss is one of the most written about topics in motivation, health and lifestyle books. While it is imperative to maintain a standard weight for your body, losing the excess weight is a hurdle for many people. Some of the turn to bariatric surgery NY for help.
Bariatric surgery also known as bypass surgery is done to individuals who meet certain criteria. Body mass index (BMI) is used to determine who qualifies. For example, one must have a body mass index of more than forty to be eligible for the procedure. An individual with a body mass index of between 35 and 40 may be considered if they have additional co-morbidities related to obesity.
Bariatric operation may seek to limit food intake by reducing the size of the stomach. This kind of operation is known as a band surgery where a small portion of the stomach is cut off. The operation may also seek to compromise digestion of absorption of food by the body. The second type is performed by resecting and re-routing the small intestines into a small stomach pouch.
Any of the above approaches may be used depending on the operating surgeons experience, and surgical history of the patient. In this, the doctor involved has to play their role in educating the patient on the various steps of the procedure highlighting the possible risks, complications and offer all the options availed for one to make a decisive choice.
Once the operation is complete, the patient must be on liquids only diet until their bodies are able to take in solid foods. Most nutritionists recommend blended meals containing lots of proteins since sugars and carbohydrates are not allowed for the first two weeks. The patient should monitor the amount of food consumed as overeating may induce vomiting. Multivitamins should be a daily affair to compensate for mal-absorption.
There are several risks associated with the procedure. First, stitches made may separate causing complications. Also, the wounds are susceptible to infections, hermias and blood clots. In addition, there is no guarantee that the loss weight will be in accordance with the patients expectations. The weight lost after the operation may not be satisfactory.
Despite the above risks, most people experience weight loss of between forty and eighty percent within two or three years. Therefore, the procedure is generally successful for most people although the rate of success may depend on the type of operation performed. In addition, obesity-related comorbidities reduce or go into remission altogether. Ultimately, the individuals are less dependent on medication.
Bypass surgery is not a ticket to a carefree life. There is a risk of gaining post operation weight. Therefore, one must be cautious about what they eat. Individuals who have undergone the cut must live healthy lifestyles through eating balanced meals, physical activity, and positive mental attitudes. Additionally, they should demonstrate dedication and psychological change towards their new lifestyles to sustain it for the long haul.
Bariatric surgery also known as bypass surgery is done to individuals who meet certain criteria. Body mass index (BMI) is used to determine who qualifies. For example, one must have a body mass index of more than forty to be eligible for the procedure. An individual with a body mass index of between 35 and 40 may be considered if they have additional co-morbidities related to obesity.
Bariatric operation may seek to limit food intake by reducing the size of the stomach. This kind of operation is known as a band surgery where a small portion of the stomach is cut off. The operation may also seek to compromise digestion of absorption of food by the body. The second type is performed by resecting and re-routing the small intestines into a small stomach pouch.
Any of the above approaches may be used depending on the operating surgeons experience, and surgical history of the patient. In this, the doctor involved has to play their role in educating the patient on the various steps of the procedure highlighting the possible risks, complications and offer all the options availed for one to make a decisive choice.
Once the operation is complete, the patient must be on liquids only diet until their bodies are able to take in solid foods. Most nutritionists recommend blended meals containing lots of proteins since sugars and carbohydrates are not allowed for the first two weeks. The patient should monitor the amount of food consumed as overeating may induce vomiting. Multivitamins should be a daily affair to compensate for mal-absorption.
There are several risks associated with the procedure. First, stitches made may separate causing complications. Also, the wounds are susceptible to infections, hermias and blood clots. In addition, there is no guarantee that the loss weight will be in accordance with the patients expectations. The weight lost after the operation may not be satisfactory.
Despite the above risks, most people experience weight loss of between forty and eighty percent within two or three years. Therefore, the procedure is generally successful for most people although the rate of success may depend on the type of operation performed. In addition, obesity-related comorbidities reduce or go into remission altogether. Ultimately, the individuals are less dependent on medication.
Bypass surgery is not a ticket to a carefree life. There is a risk of gaining post operation weight. Therefore, one must be cautious about what they eat. Individuals who have undergone the cut must live healthy lifestyles through eating balanced meals, physical activity, and positive mental attitudes. Additionally, they should demonstrate dedication and psychological change towards their new lifestyles to sustain it for the long haul.
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